Electric smokers, smokers, and smoker boxes

Smoking is an excellent method of cooking fish and meat. Because of the tasty smokey aroma, salt is the only seasoning you need for smoked fish. Easily purchase smoke-boxes and sawdust for smoking from the Happy Angler online store. Fish is typically smoked in a smoke-box for 20–60 minutes either on a fire or in a grill. The smoking time depends on the size of the fish and the temperature used. In addition to sawdust, we recommend adding a few sugar cubes on the bottom of the smoker to provide a lovely darker shade to the surface of the fish.

Click here to read our tips on smoking fish.